Vermont Hotel Christmas Brochure 2024

BLACK & GOLD CHRISTMAS PARTY ENJOY A DRINK ON ARRIVAL WITH ENTERTAINMENT FROM OUR MAGICIAN FOLLOWED BY A DELICIOUS THREE COURSE MEAL AND DISCO WITH OUR RESIDENT DJ. WE INVITE YOU TO A NIGHT OF CHRISTMAS SPARKLE. THERE IS NO SUCH NOTION AS BEING OVERDRESSED THINK DIAMONDS, PEARLS & SEQUINS! STARTERS TOMATO & ROASTED RED PEPPER SOUP (VE, GF) CHICKEN LIVER PARFAIT Plum Chutney, Toasted Sourdough MAINS ROAST TURKEY CROWN Apricot & Chestnut Stu ng, Creamed Mash, Roast Potatoes, Pigs In Blankets, Yorkshire Pudding, Roasted Winter Root Vegetables ROAST SALMON FILLET Celeriac Mash, Puttanesca Sauce, Herb Oil (GF) NUT ROAST Apricot Stu ng, Mash, Roast Potatoes, Roasted Winter Root Vegetables (VE) DESSERTS CARAMEL & CHOCOLATE TART Vanilla Mascarpone, Blueberries (VE, GF) LEMON CHEESECAKE Italian Meringue, Fruit Coulis (V) FRIDAY 29 TH NOVEMBER FRIDAY 6 TH DECEMBER SATURDAY 7 TH DECEMBER FRIDAY 13 TH DECEMBER SATURDAY 14 TH DECEMBER FRIDAY 20 TH DECEMBER SATURDAY 21 ST DECEMBER £47.95 PER PERSON ARRIVAL AT 7PM CARRIAGES AT 1AM TO BOOK CALL 0191 233 1010 OR EMAIL CHRISTMAS VERMONTHOTEL.CO.UK £10 DEPOSIT PER PERSON REQUIRED TO SECURE BOOKING FULL PRE PAYMENT AND PRE ORDERWILL BE REQUIRED 6WEEKS PRIOR PLEASE NOTE THAT PARTIES UNDER 10 MAY BE SAT ONMIXED TABLES AND TABLES OVER 10 MAY BE SPLIT