Vermont Christmas Brochure

STARTERS MAINS DESSERTS TOMATO AND RED PEPPER SOUP Bread roll and butter (GF, VE on request) MUSHROOM & TRUFFLE ARANCINI Wasabi mayonnaise & herb salad CHICKEN LIVER PARFAIT Plum& apple chutney, herb salad, toasted sourdough (GF on request) TRADITIONAL PRAWN COCKTAIL Baby gem lettuce, Marie rose sauce, brown bread and butter (GF on request) TOMATO AND MOZZARELLA SALAD Basil pesto, aged balsamic and rocket (GF on request) CREAMY GARLIC MUSHROOMS On Chargrilled sourdough finished with balsamic glaze (V) LEMON POSSET With a fresh lemon compote and shortbread biscuit CHOCOLATE AND SALTED CARAMEL HAZELNUT TART Raspberry coulis vanilla mascarpone and blueberries (GF, VE) STICKY TOFFEE PUDDING Vanilla pod ice cream toffee sauce (GF on request) BAKED LEMON TART Crushed meringue Chantilly cream and raspberry coulis (GF on request) ARTISAN CHEESE BOARD SELECTION Grapes crackers plumb and apple chutney ICE CREAM SELECTION Florentine wafer raspberry sauce 8 HOUR BRAISED FEATHER BLADE OF BEEF Apricot and chestnut stuffing, roast potatoes, Yorkshire pudding roasted carrots, parsnips and sprouts red wine gravy (GF on request) CLASSIC CHEESE BURGER 6oz patty cheddar cheese baby gem and tomato dill pickles mustard and tomato ketchup (GF on request) HERB CRUSTED SALMON Dill crushed new potatoes lemon caper sauce and samphire, lemon oil and pea shoots (GF) CHARGRILLED RUMP OF LAMB On a bed of creamy mashed potato, minted infused jus (GF) BUTTER ROASTED BREAST OF CHICKEN Creamy mashed potato, pancetta crisp, light chicken jus (GF) BATTERED COD Hand cut chips marrowfat mushy peas tartare sauce and lemon WILD MUSHROOM FILO BASKET On a bed of risotto and Parmesan crisp & beetroot glaze (V) NEWYEAR’S EVE IN THE MAVEN