Vermont Hotel Christmas Brochure 2024

STARTERS CURRIED CAULIFLOWER SOUP Toasted Almonds, Curry Oil (N, V) KING PRAWN & CRAB COCKTAIL Bitter Leaf, Tomato, Cucumber, Brown Crab Marie Rose Sauce, Wholemeal Sourdough HAM HOCK TERRINE Piclliacli, Toasted Brioche WILD MUSHROOM & SMOKED LEEK ARANCINI Tru e Mayo, Herb Salad (VE) PAN FRIED CHICKEN LIVERS Maslala Cream, Grapes, Pinenuts, Toasted Sourdough OAK SMOKED SALMON Pickled Cucumber, Preserved Lemon, Horseradish Cream, Brown Bread MAINS ROAST TURKEY CROWN Apricot & Chestnut Stu ng, Creamed Mash, Roast Potatoes, Pigs In Blankets, Yorkshire Pudding & Roasted Winter Root Vegetables ROAST SIRLOIN OF BEEF Creamed Mash, Roast Potatoes, Yorkshire Pudding, Roasted Winter Root Vegetables ROASTED LAMB SHANK Creamed Mash, Roast Potatoes, Roasted Winter Root Vegetables, Salsa Verdi (GF) ROASTED COD LOIN Asparagus ,Baby Spinach, Dauphinoise Potato, Prosecco Seafood Sauce PARSNIP & PORCINI WELLINGTON Cavolo Nero, Roast Potatoes, Roasted Winter Root Vegetables (VE) DESSERTS STICKY TOFFEE PUDDING To ee Sauce, Vanilla Ice Cream (V) TRADITIONAL CHRISTMAS PUDDING Brandy Sauce (V) ARTISAN CHEESE BOARD SELECTION Crackers, Grapes, Chutney (V) DOUBLE CHOCOLATE MOUSSE Griottine Cherries (GF) CARAMEL & CHOCOLATE TART Vanilla Mascarpone, Blueberries (VE, GF) RASPBERRY & AMARETTO BRULÉE (V, GF)