Vermont Christmas Brochure

TOMATO AND ROASTED RED PEPPER SOUP (GF, VE) GOATS CHEESE, PROSCIUTTO, FIG & BALSAMIC VINEGAR (VE) TRADITIONAL CHRISTMAS PUDDING Brandy sauce (V) STICKY TOFFEE PUDDING Toffee sauce, vanilla ice cream (V) RASPBERRY & AMARETTO BRULÉE (GF, V) SELECTION OF ICE CREAMS Fruit compote (V, GF) FRENCH TRIMMED CHICKEN SUPREME Girolle mushroom, buttered leeks, green beans, gratin potato SWEET POTATO & ROASTED TOMATO RISOTTO Crispy rocket, basil pesto (VE, N) STARTERS MAINS DESSERTS BLACK & GOLD NEWYEAR’S EVE BALL THIS NEW YEAR’S EVE, JOIN US FOR A GLAMOROUS EVENING AT THE VERMONT HOTEL. WE INVITE YOU TO A NIGHT OF FESTIVE SPARKLE WHERE THERE IS NO SUCH NOTION AS BEING OVERDRESSED – THINK DIAMONDS, PEARLS & SEQUINS! ENJOY A GLASS OF CHAMPAGNE AND CANAPÉS ON ARRIVAL WITH ENTERTAINMENT FROM A MAGICIAN, FOLLOWED BY A DELICIOUS THREE COURSE MEAL AND THEN DANCE THE NIGHT AWAY WITH OUR RESIDENT DJ. TO BOOK CALL 0191 233 1010 OR EMAIL CHRISTMASVERMONTHOTEL.CO.UK £10 DEPOSIT PER PERSON REQUIRED TO SECURE BOOKING, FULL PRE-PAYMENT AND PRE-ORDER WILL BE REQUIRED 6 WEEKS PRIOR PLEASE NOTE THAT PARTIES UNDER 10 MAY BE SAT ON MIXED TABLES AND TABLES OVER 10 MAY BE SPLIT. PLEASE NOTE - ALL DEPOSITS ARE NON REFUNDABLE AND NON TRANSFERRABLE £91.95 PER PERSON DRESS CODE: BLACK TIE ARRIVAL 7PM CARRIAGES 1AM PARSNIP AND PORCINI PITIVIER Cavolo nero, roast potatoes, roasted winter root vegetables (VE)