Vermont Hotel Christmas Brochure 2024

STARTERS TOMATO & ROASTED RED PEPPER SOUP (VE, GF) CHICKEN LIVER PARFAIT Plum Chutney, Toasted Sourdough SPICED FETA, PISTACHIO & CLEMENTINE SALAD (V, N) TRADITIONAL PRAWN COCKTAIL Rhubarb Chutney, Brioche Toast TEXTURES OF BEETROOT Goats Cheese, Honeycomb, Pear (GF, V) TANDOORI SALMON Chilli, Mango Salsa (GF) SALT & CHILLI TOFU Crunchy Salad (VE, GF) MAINS ROAST TURKEY CROWN Apricot & Chestnut Stu ng, Creamed Mash, Roast Potatoes, Pigs In Blankets, Yorkshire Pudding & Roasted Winter Root Vegetables FEATHER BLADE OF BEEF Gravy, Creamed Mash, Roast Potatoes, Yorkshire Pudding & Roasted Winter Root Vegetables ROAST SALMON FILLET Celeriac Mash, Puttanesca Sauce, Herb Oil (GF) STEAMED BREAM Shell sh Bouillabaisse, Kale, Herb Aioli BEER BATTERED COD Triple Cooked Chips, Mushy Peas, Tartare, Lemon THAI VEGETABLE GREEN CURRY Sticky Lime Jasmine Rice, Toasted Peanuts, Chilli, Spring Onion & Coriander (GF, VE, N) NUT ROAST Apricot Stu ng, Mash, Roast Potatoes, Roasted Winter Root Vegetables (VE) THE MAVEN BURGER Smoked Bacon, Con t Onions, Cheddar Cheese, Gem Lettuce, Tomato, Slaw, Rustic Fries DESSERTS STICKY TOFFEE PUDDING To ee Sauce, Vanilla Ice Cream (V) TRADITIONAL CHRISTMAS PUDDING Brandy Sauce (V) SELECTION OF ICE CREAM Fruit Compote (V, GF) CRANBERRY & AMARETTO BRULÉE (V, GF) ARTISAN CHEESE BOARD SELECTION Crackers, Grapes, Chutney (V) CARAMEL & CHOCOLATE TART Vanilla Mascarpone, Blueberries (VE, GF)