Vermont Hotel Christmas Brochure 2024

ADULTS STARTERS TOMATO & ROASTED RED PEPPER SOUP (VE, GF) SPICED FETA, PISTACHIO & CLEMENTINE SALAD (V, N) CHICKEN LIVER PARFAIT Plum Chutney, Toasted Sourdough TRADITIONAL PRAWN COCKTAIL Iceberg, Marie Rose Sauce, Brown Bread, Butter TEXTURES OF BEETROOT Goats Cheese, Honeycomb, Pear (GF, V) MAINS ROAST TURKEY CROWN FEATHER BLADE OF BEEF CRISPY BELLY PORK NUT ROAST (VE) All served with Apricot & Chestnut Stu ng, Creamed Mash, Roast Potatoes, Pigs In Blankets, Yorkshire Pudding, Roasted Winter Root Vegetables (GF on Request) ROAST SALMON FILLET Celeriac Mash, Puttanesca Sauce, Herb Oil (GF) BEER BATTERED COD Triple Cooked Chips, Mushy Peas, Tartare, Lemon THAI VEGETABLE GREEN CURRY Sticky Lime Jasmine Rice, Toasted Peanuts, Chilli, Spring Onion & Coriander (GF, VE, N) DESSERTS STICKY TOFFEE PUDDING To ee Sauce, Vanilla Ice Cream (V) TRADITIONAL CHRISTMAS PUDDING Brandy Sauce (V) CRANBERRY & AMARETTO BRULÉE (V, GF) SELECTION OF ICE CREAM Fruit Compote (V, GF) ARTISAN CHEESE BOARD SELECTION Crackers, Grapes, Chutney (V) CARAMEL & CHOCOLATE TART Vanilla Mascarpone, Blueberries (VE, GF) STARTERS TOMATO SOUP (V, GF) GARLIC DOUGH BALLS Salad (V) VEGETABLE STICKS Hummus (VE, GF) MAINS MINI ROAST TURKEY Creamed Mash, Pigs In Blankets, Yorkshire Pudding, Roasted Winter Root Vegetables (GF on Request) MINI NUT ROAST Mash, Yorkshire Pudding, Roasted Winter Root Vegetables (VE) CHICKEN GOUJONS Rustic Fries, Beans FISH GOUJONS Rustic Fries, Garden Peas SAUSAGE & MASH Vegetables DESSERTS ICE CREAM SUNDAE Chocolate Sauce, Brownie Bits (V) FRESH FRUIT SALAD Raspberry Sorbet (VE, GF) CARAMEL & CHOCOLATE TART Vanilla Mascarpone, Blueberries (VE, GF) CHILDREN UNDER 10