Vermont Hotel Christmas Brochure 2024

CHILDREN MENU U10 STARTERS TOMATO SOUP (V, GF) GARLIC DOUGH BALLS Salad (V) VEGETABLE STICKS Hummus (VE, GF) MAINS MINI ROAST TURKEY Creamed Mash, Pigs In Blankets, Yorkshire Pudding, Roasted Winter Root Vegetables (GF on Request) MINI NUT ROAST Mash, Yorkshire Pudding, Roasted Winter Root Vegetables (VE) CHICKEN GOUJONS Rustic Fries, Beans FISH GOUJONS Rustic Fries, Garden Peas SAUSAGE AND MASH Vegetables DESSERTS ICE CREAM SUNDAE Chocolate Sauce, Brownie Bits (V) FRESH FRUIT SALAD Raspberry Sorbet (VE, GF) CARAMEL & CHOCOLATE TART Vanilla Mascarpone, Blueberries (VE, GF) ADULT MENU STARTERS TOMATO & ROASTED RED PEPPER SOUP (VE, GF) CHICKEN LIVER PARFAIT Plum Chutney, Toasted Sourdough TRADITIONAL PRAWN COCKTAIL Iceberg, Marie Rose Sauce, Brown Bread, Butter MAINS ROAST TURKEY CROWN FEATHER BLADE OF BEEF NUT ROAST (VE) All served with Apricot & Chestnut Stu ng, Creamed Mash, Roast Potatoes, Pigs In Blankets, Yorkshire Pudding, Roasted Winter Root Vegetables (GF on Request) ROAST SALMON FILLET Celeriac Mash, Puttanesca Sauce, Herb Oil (GF) DESSERTS STICKY TOFFEE PUDDING To ee Sauce, Vanilla Ice Cream (V) TRADITIONAL CHRISTMAS PUDDING Brandy Sauce (V) SELECTION OF ICE CREAMS Fruit Compote (V, GF) CARAMEL & CHOCOLATE TART Vanilla Mascarpone, Blueberries (VE, GF)